Apricot Balls Recipe
8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconuts
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling
Process chopped apricots and coconut in a food processor until thoroughly
combined. Add sweetened condensed milk; process until combined. Pour mixture
into a dish; refrigerate until firm, about 30 to 45 minutes.
Place waxed paper on a baking sheet; set aside. Place additional coconut or
finely chopped pecans in a shallow bowl. Shape apricot mixture into balls about
1-inch in diameter. Roll in coconut; place on waxed paper. Refrigerate until
firm. Store in an airtight container in the refrigerator.
Makes about 24 balls.
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