Bing Bars

12 ounces chocolate chips
3/4 cup chunky peanut butter
12 ounces fine ground Spanish peanuts
1 can sweetened condensed milk
12 large marshmallows
1/2 cup real butter
1 teaspoon cherry extract
6 ounces cherry chips
1/2 cup chopped maraschino cherries, well drained

Melt together chocolate and peanut butter; stir in peanuts and spread half of mixture into a 9x13 inch pan reserving the rest for later.

In very heavy saucepan combine condensed milk, marshmallows and butter. Bring to a boil carefully (scorches easily), and boil for 5 minutes, watching closely.

Add cherry extract and cherry chips; stir to melt the chips and then stir in cherries. Spread over chocolate in pan, then top with remaining mixture.

Chill to set but remove from fridge before serving.