Caramel Clusters Recipe
1/4 pound butter or margarine
1/2 pound caramels (about 28)
2 tablespoons milk
3 1/2 cups cornflakes
1/2 cup chopped nuts
1/2 cup shredded coconut
In a large saucepan, combine first 3 ingredients. Stir over low heat until
melted and smooth. Remove from heat. Add remaining ingredients; mix well. Drop
by rounded teaspoonfuls onto buttered or wax paper-lined cookie sheet. Cool.
Makes 2 dozen
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