Caramel Pecan Candy Turtles

2 cups white sugar
1/2 cup light corn syrup
1/4 pound butter (1/2 cup)
1/2 cup milk
1 teaspoon vanilla

Cook all ingredients except vanilla to a stiff ball stage (250 degrees). Remove from heat and add vanilla.

Have a pan 10x12-inch ready, buttered and covered with pecans.

Cover with caramel mix.

Cut in squares and dip in chocolate.

Takes about 1 pound chocolate.