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Caramelo Fudge Recipe

1 1/3 C. marshmallow creme

1/2 C. evaporated milk

2 T. butter or margarine

3/4 C. sugar

1/8 t. salt

1 6 oz. package butterscotch chips

1/2 t. vanilla

2 1/2 C. coarsely chopped pecans

Cook marshmallow creme, evaporated milk, butter or margarine, sugar and salt over medium heat in a heavy saucepan, stirring constantly. Cook to full boil, then boil five minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir just until chips are melted.

Pour into a buttered 8-inch square pan at once. Cool until set and then cut into 16 squares.


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