Cherry Opera Fudge

3 tablespoons butter
3 tablespoons milk
1 package white frosting mix
1/2 cup chopped nuts
1/2 cup candied cherry halves

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in dry frosting mix until smooth.

Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.

Spread mixture evenly in pan. Let stand until firm. Cut into squares.