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Cinnamon Nut Mix Recipe

2 C. whole almonds

2 C. pecan halves

6 C. water

1 C. granulated sugar

1 C. firmly packed brown sugar

1/4 C. cinnamon

1 T. ground ginger

2 t. ground allspice

1 t. ground cloves

2 egg whites

Preheat oven to 300� F. In a large saucepan, cover almonds and pecans with water. Bring to a boil, reduce heat to medium-low, and simmer 1 minute. Drain well.

In a large bowl, combine the next 6 items. In a medium bowl, whisk egg whites until foamy. Add nuts and stir until nuts are well coated.

Pour nuts into sugar mixture stirring until well coated. Spread evenly on a greased baking sheet. Stir occasionally, baking 25 to 30 minutes. Cool on baking sheet. Store in airtight container.

Makes about 4 cups.


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