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Cut Glass Hard Candy Recipe
3-3/4 C. granulated sugar

1-1/2 C. light corn syrup

1 C. water

1 t. flavoring oil of your choice

1/2 t. food coloring of your choice

Confectioners' sugar

Sprinkle a 12" x 24" piece of heavy aluminum foil with confectioners' sugar.

Combine granulated sugar, corn syrup, and water in a large, heavy saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until mixture reaches 310� F. on a candy thermometer, or drops form hard, brittle threads in cold water.

Remove from heat; add flavor and color. Pour onto prepared foil.

Cool; break or cut into pieces and store in an airtight container.


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