Daiquiri Balls Recipe
1 (6-ounce) package semisweet chocolate bits
1/2 C. sour cream
1/2 lb. vanilla wafers
1 C. confectioners' sugar, plus more for rolling
1/4 t. salt
3 T. cocoa
1 T. each lemon and orange zest, grated
2 1/2 T. lemon juice
1 1/2 T. white corn syrup
1/4 C. rum
1 C. pecans, finely chopped
Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate
overnight. Form into 54 balls, using 1/2 teaspoon mixture for each. Crush
wafers, and add 1 cup confectioners' sugar, salt, cocoa, and fruit zests. Blend
in lemon juice, syrup, rum, and pecans. Form balls the size of walnuts around
the chocolate centers. Roll in confectioners' sugar. Store in airtight
containers. Freeze. Makes 54 balls.
Recipe submitted by Lisa, Ohio
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