Christmas Fudge Wreath

12 ounces of semi sweet chocolate chips
1 can of Eagle Brand sweetened condensed milk
1/2 teaspoon of vanilla
1 cup of walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate

In double boiler, combine chocolate chips and milk. Stir over medium heat until melted and thick no longer.

Take off heat; add chopped walnuts and 1/2 teaspoon vanilla and stir.

Cover with tin foil and set in refrigerator for 1 hour.

Place walnuts halves in circle on plate. Spoon fudge on plate to form a wreath.

Fudge should not be smooth.

Add cherries around wreath in threes to form berries.