Licorice Caramels

1 can sweetened condensed milk
2 cups sugar
1 cup butter or margarine
1-1/2 cups light Karo syrup
1/2 tsp salt
3/4 tsp black food coloring
3/4 tsp anise

In heavy saucepan, combine condensed milk, sugar, butter, Karo & salt. Cook over medium heat, stirring constantly until 234� on candy thermometer. Remove from heat.

Add food color and anise; pour into greased 9x13 pan.

Let cool 2 hours or more.

Cut and wrap in waxed paper .