Microwave Butter Toffee

1-1/3 cup sugar
1 cup softened butter
2 Tbsp. water
1 Tbsp. dark corn syrup
1 tsp. vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped walnuts

In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high four minutes.

Stirring every two minutes, heat six to eight minutes longer until thickened and gold in color. Add vanilla; stir well.

Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee.

Sprinkle with nuts.

Cool completely. Break into pieces.