Bavarian Mint Truffles GANACHE: 8 ounces dark sweet chocolate 3/4 cup heavy cream 1 1/2 tablespoons creme de menthe DIPPING: 16 ounces dark sweet chocolate 1/4 cup vegetable oil When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating.
Sprinkle dipped truffles with green sprinkles.
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