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Mocha Walnuts Recipe

1/2 C. granulated sugar

1/2 C. brown sugar, firmly packed

1/2 C. sour cream

1 T. instant coffee

1/2 t. ground cinnamon

1/4 t. ground nutmeg

1 t. vanilla

3 C. walnut halves

In a large saucepan, combine first 6 items, mixing well. Cook over medium heat, stirring constantly, to soft ball stage (238� F.). Remove from heat and stir in vanilla. Add nuts, stirring to coat.

Spread nuts on a buttered baking sheet. Cool and break into pieces. Store in airtight container.

Makes about 4 1/2 cups nuts.


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