Orange Hazelnut Brittle

1 cup chopped hazelnuts
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Butter a baking sheet and set aside. In a microwave-safe bowl, combine hazelnuts, sugar, corn syrup and salt. Microwave on HIGH for 7 to 8 minutes, stirring twice.

Add butter and continue cooking for 2 to 3 minutes on HIGH. Add vanilla and baking soda, mixing thoroughly. Pour onto prepared baking sheet.

Cool slightly, then stretch, if desired, for thinner brittle. Cool and break into pieces.