Plantation Pecan Ball Candy
1 box (12 oz.) vanilla wafers, finely crushed
3 3/4 cups finely chopped pecans
1 can (12 oz.) sweetened, condensed milk
In a large bowl, mix all ingredients together. Chill.
Using a melon baller or spoon, form mixture into 1-inch balls.
They can be eaten immediately, kept in the refrigerator, or frozen
in a rigid container in the freezer.
Makes about 4 dozen candies. |