Plantation Pecan Ball Candy

1 box (12 oz.) vanilla wafers, finely crushed
3 3/4 cups finely chopped pecans
1 can (12 oz.) sweetened, condensed milk

In a large bowl, mix all ingredients together. Chill.

Using a melon baller or spoon, form mixture into 1-inch balls.

They can be eaten immediately, kept in the refrigerator, or frozen in a rigid container in the freezer.

Makes about 4 dozen candies.