Fanciful Peppermint Fudge Recipe
4 C. granulated sugar
2 (5 oz.) cans evaporated milk (1 1/3 C. total)
1 C. butter
1 (12 oz.) pkg. semisweet chocolate pieces (2 C.)
1 (7 oz.) jar Marshmallow Cr�me
1/2 t. peppermint extract
1/2 C. coarsely broken peppermint candies
Line a 13 x 9 x 2-inch pan with foil, extending foil over edges of pan. Butter
foil and set pan aside.
Butter the sides of a heavy 3-quart saucepan. In the saucepan, combine sugar,
evaporated milk and butter. Cook and stir over medium-high heat until mixture
boils. Reduce heat to medium and continue cooking and stirring for 10 minutes.
Remove pan from heat. Add chocolate pieces, Marshmallow Cr�me and peppermint
extract. Stir until chocolate melts and mixture is combined. Beat by hand for 1
minute. Spread into prepared pan. Sprinkle with peppermint. Score into 1-inch
pieces while warm. Cover and chill.
When fudge is firm, use foil to lift it out of the pan. Cut into square. Store
in tightly covered container in the refrigerator.
Makes about 4 pounds (96 pieces).
Source: Diana McMillen, Midwest Living
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