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Peppermint Patties Recipe

1 box confectioners' sugar - (1 pound)
3 tablespoons butter or margarine - softened
2 or 3 tsp peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips - 12oz
2 tablespoons shortening

In a bowl, combine first four ingredients. Add milk and mix well.

Roll into 1-in. balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch chill for 30 minutes.

In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden and freeze for a short while.

Yield: about 5 dozen.


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