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Microwave Pralines Recipe

3/4 C. buttermilk

2 C. pecan halves

2 T. margarine

2 C. sugar

1/8 t. salt

1 t. baking soda

In large glass bowl, combine all ingredients except baking soda. Microwave on high power for 12 minutes, stirring every 4 minutes with a wooden spoon.

Stir in baking soda until mixture is foamy. Microwave 1 more minute to give mixture a caramel color. Beat with wooden spoon until tacky -- about 1 minute.

Quickly drop, using a spoon, onto buttered foil. Pralines will set in about 15 minutes.

Yields 30.

Variation: Add 1 teaspoon vanilla before the final 5 minutes of cooking.


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