Sugarplums

1/4 c honey
2 tsp grated orange peel
1 1/2 tsp cinnamon
1/2 tsp allspice
1/2 sp nutmeg

2 c finely chopped toasted almonds
1 c finely chopped dried apricots
1 c finely chopped dates

Mix well honey, orange peel, cinnamon, allspice and nutmeg. Stir in almonds, apricots and dates.

Roll into tablespoon size balls, roll in sugar or powdered sugar to coat. Store airtight.