White Walnut Orange Fudge Recipe
1 package (8 squares) semi-sweet baking
chocolate squares
1 (14-ounce) can sweetened condensed milk, divided (not evaporated milk)
1 t. vanilla
1/2 C. chopped nuts
1 package (6 squares) white baking chocolate squares (Baker's premium)
1 t. freshly grated orange peel
Microwave semi-sweet chocolate and 3/4 cup of the canned milk in a medium
microwavable bowl on high 2 minutes or until chocolate is almost melted,
stirring halfway through heating time. Stir until chocolate is completely
melted. (Remember that microwaved chocolate holds its shape, even though
melted.)
Stir in vanilla and nuts. Spread in a foil-lined 8-inch square pan.
Microwave white chocolate in remaining canned milk in a medium microwavable bowl
on high 1 1/2 minutes or until white chocolate is almost melted, stirring
halfway through heating time. Stir until white chocolate is completely melted.
Stir in orange peel. Spread evenly over semi-sweet chocolate layer. Refrigerate
until firm, 1 1/2 hours. Cut into squares.
Makes 48 pieces.
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home