Cranberry Glazed Pork Chops

4 Boneless loin pork chops--trimmed of fat
1/4 tsp. Pepper
1/2 Cup Chicken broth or water
1/2 Cup Jellied cranberry sauce
1 Tbsp. Honey
1/8 tsp. Ginger
1/8 tsp. Cinnamon

Sprinkle both sides of pork chops with pepper.

Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once.

In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze.

Place chops on platter; spoon cranberry mixture over top.

Yield: 4 Servings