Christmas Dinner Recipes from Razzle Dazzle Recipes
Wild Goose with Currant Sauce
Recipe
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Wild Goose with Currant Sauce Combine soup mix, wine, and water; pour half of mixture into each bag. Seal bags; cut 6 small slits in top each bag to allow steam to escape. Place bags in a large shallow pan. Bake at 350 degrees F for 3 to 3-1/2 hours. Serve with Currant Sauce. Yield: 4 servings. |
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