Scalloped Potatoes Recipe

2 lbs. potatoes (about 6 medium)
3 T. butter
3 T. flour
1 t. salt
2 1/2 C. milk

Grease a 2 qt. casserole dish. Peel potatoes and thinly slice into dish. Add salt, sprinkle flour over the potatoes. Pour the milk over the potatoes and dot with the butter.

Bake at 325F. for 40 minutes.

6 servings



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