Standing Rib Roast Recipe
1 Standing Rib Roast (about 6 lbs.)
2 heads of garlic peeled
1 t. salt
Process the garlic with the salt in the food processor until it forms a paste.
Add 3 T. oil and process 30 seconds more. Add 1 t. fresh ground pepper.
Spread the garlic mixture evenly over the roast.
Preheat oven to 450�F. Place roast on a rack in a 9 x 12 inch roasting pan. Add
2 C. red wine to the bottom of the pan or a good beef stock. (Use beef stock if
you are going to make Yorkshire Pudding)
Roast for 20 minutes at 450� F. and then turn oven down to 350�F. Roast 18
minutes per pound for rare or 22 minutes per pound for medium done. Let stand 15
minutes before carving. Serve with pan juices.
Serves 8
Razzle Dazzle
Recipes Graphic buttons from
Kim's Whim
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home