Broiled Lamb Chops

2 loin lamb chops - approx. 1-in. thick
1 tsp. lemon juice
1/2 tsp. oregano
salt
pepper
lemon wedges
parsley

Brush one side of each lamb chop with lemon juice and sprinkle with oregano.

Broil the chops 6 to 8 minutes on one side.

Season with salt and pepper then turn them over.

Brush the second side with lemon juice and sprinkle with oregano.

Broil second side for 6 to 8 minutes and then season with salt and pepper.

Place on platter and garnish with lemon wedges and parsley.

Serves 1