Snowcapped Cherry Nibbles
1/2 cup sour cream
1 tbsp. brown sugar
1/4 tsp. lemon rind
1/2 lb. Bing cherries with stems
1/4 cup coarsely chopped pecans
1/4 cup toasted coconut
Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend
flavors.
Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut.
To eat, dip fruit in sour cream mixture, then in pecans or coconut.
Serves 2 |