Cornish Game Hens for Two

2 (1 lb. size) Cornish Game Hens
1/2 tsp. salt
1/4 tsp. pepper
6 tbsp. butter or margarine
1/4 cup lemon juice
1/8 tsp. paprika

Sprinkle salt and pepper into each hen. Tie legs together with string. Bend the wings under the hens. Close the cavity with metal poultry picks.

Combine 4 tbsp. of butter or margarine with lemon juice and paprika for a basting sauce.

Brown the hens with the remaining butter or margarine in a medium skillet.

Place the hens in a large roasting pan (no rack required) and brush with basting sauce.

Roast at 450�F. for 40 minutes or until tender.