Greek Pizzas Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer. In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Add onion and dill; mix well. Top each pita with four tomato pieces, half of the spinach mixture and half of the cheeses. Sprinkle with oregano and pepper. Bake at 450 F. for 7-9 minutes or until cheese is lightly
browned. |
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