Honey Dijon Pork Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes


Honey Dijon Pork

2 boneless pork loin chops (1/2-in. thick)
1/4 tbsp. salt
dash pepper
1 tbsp. all-purpose flour
1/2 cup orange juice, divided
1/2 cup honey
1 tbsp. Dijon mustard
1/4 tbsp. dried basil
2 medium carrots, cut into 1-in. pieces
1 small onion, cut into eighths
1/2 small green pepper, chopped
1/2 small sweet red pepper, chopped

Sprinkle pork chops with salt and pepper, place in a heavy ovenproof skillet.

In a small bowl, whisk flour and 2 tbsp. orange juice until smooth, whisk in honey, mustard, basil, and remaining orange juice. Pour over chops.

Place carrots and onion around chops. Cover and bake at 350�F. for 30 minutes.

Add peppers, cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

Yield: 2 servings.

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