Oven-Barbecued Chicken

3 bone-in chicken breast halves(1 1/2 lb.)
1 small onion, sliced
1 bottle (12 oz.) chili sauce
1 can (8 oz.) tomato sauce
1 T. Worcestershire sauce
1/2 t. dried oregano
Pepper to taste

Brown chicken on all sides in a skillet coated with nonstick cooking spray.

Transfer to a greased 11-in x 7-in x 2-in or a large baking dish; top with
onion.

Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken.

Sprinkle with pepper. Bake, uncovered at 350 for 45 min. or until juices run clear.

2-3 servings