Boneless Pineapple Chicken Deep Frying Batter Pineapple Sauce: Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying oil at 350-375 deg. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot. For pineapple sauce bring water to a boil, add pineapple juice, add vinegar, salt, sugar and food coloring. Season to taste. Boil continuously, add corn starch (mixed with water to form thin paste) to thicken sauce. Serve hot. Serves 2 |
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