Sauteed Zucchini

2 tbsp. olive oil
2 small zucchini, sliced
1/4 tsp. dried whole basil
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper

Heat olive oil in a skillet; add zucchini and saut� over high heat 3 minutes.

Stir in basil, garlic powder, salt, and pepper; cook 1 minute, stirring constantly.

Yield: 2 servings