Shrimp Spaghetti

4-ozs. thin spaghetti
1/2 cup butter
2 cloves garlic, thinly sliced
1/2 tsp. salt
1/2 tsp. monosodium glutamate (MSG - may be omitted)
Dash of pepper
8 jumbo shrimp
4-ozs. mushrooms, sliced
3 tbsp. grated Romano cheese

Cook spaghetti according to pkg. directions.

In skillet, melt butter over low heat. Add remaining ingredients, except cheese, and saut� for 5 minutes, stirring occasionally.

Combine shrimp mixture with spaghetti. Stir in cheese.

If using smaller shrimp, add more than the amount specified.

Serves 2