Sugar Snap Peas with Basil and Beans

1 tsp. olive oil
3/4 lb. Sugar Snap peas
1/4 cup coarsely chopped fresh basil
1/2 tsp. grated lemon rind
1/4 tsp. salt
1/4 tsp. gound white pepper
Lemon wedges

Heat oil in a nonstick skillet over medium heat. Add peas; stir-fry 3 minutes or until crisp-tender.

Sprinkle with basil and next 3 ingredients; stir-fry 1 minute.

Serve immediately with lemon wedges.

Yield: 2 servings