Tomato Dill Bisque Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes


Tomato Dill Bisque

1 small onion, chopped
1 garlic clove, minced
1 tbsp. olive oil
1 lb. tomatoes, peeled and chopped
1/4 cup water
1 chicken bouillon cube
1/2 tsp. sugar
1/2 tsp. dried dill weed
salt and pepper to taste
1/4 cup mayonnaise

In medium saucepan, saut� onions and garlic in oil until tender.

Add remaining ingredients, except mayonnaise. Cover and simmer 10 minutes, or until tomatoes are tender.

Remove from heat; cool.

Pur�e in a blender or food processor.

Return to saucepan and stir in mayonnaise. Cook and stir or over low until heated through.

If you don't like a creamy type soup, leave out the mayonnaise.

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