Vanilla Custard Cups In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place cups in a 9-inch
square baking Pan. Fill pan with hot water to a depth of 1 inch. Bake,
uncovered, at 350�F for 30 - 35 minutes or until a Yield: 2 servings. |
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