Jewish Recipes
Basil Barley Provencal
Recipe
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Basil Barley Provencal - meat, pareve Add onion, zucchini, and garlic Cook med. heat till zucchini is just tender and onions wilted--8 minutes. Add stock, cook 2 minutes. Add tomatoes, salt, and pepper. Cook 1 minute. Add
barley, pine nuts, and basil. |
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