Jewish Recipes
Bean, Tomato, and Zucchini Casserole
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Bean, Tomato, and Zucchini Casserole -
pareve Stir in tomato, vinegar and pepper and saut� 10 minutes or until slightly thick. Stir in spinach, water and garbanzo beans; bring to boil. Cover and reduce heat; stir in parsley, mint and dill. |
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