Farfel Cups

4 cups matzo farfel -- or 6 matzos,broken
1/2 cup margarine -- or less
1/2 cup onion -- minced
1/2 cup celery -- minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
2 teaspoons chicken soup powder
1 egg -- beaten
1/4 cup parsley -- chopped
1 1/2 cups hot water
1 cup nuts -- broken

Saute veggies in margarine till tender. Add farfel and toast lightly. Combine seasonings and water and add. Add nuts. Form into cups on an oiled baking sheet, using a 1/3 cup measuring cup to shape them.

Bake about 20 min. at 375F.

Recipe By : Adapted from an old Manishewitz flyer
 
Serving Size : 8