Jewish Recipes
Keftes de Prassa - Greek Leek and Meat Croquettes
Recipe
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Keftes de Prassa - Greek Leek and Meat
Croquettes Beat remaining egg. Dip patties of beef mixture in egg, then in matza meal. Fry in oil until golden. Drain on paper towels. Can be served plain or with a tomato sauce.
Source: Adapted by Sephardic Holiday Cooking, Decalogue Books,1986. |
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