Sweet Potato Latkes with Sugared Pecans - dairy

2 md Sweet potato
1 Egg
1 tb Vanilla
1 tb Cinnamon
1 ts Ground nutmeg
1 Potato flour; up To 2 T.
1/3 c Brown sugar; packed
Oil
Sour cream

Sugared Pecans (Recipe below)

Parboil potatoes in boiling water until slightly tender but firm. Refrigerate potatoes until cold. Remove skin and shred into bowl.

Add egg; vanilla, brown sugar, cinnamon, nutmeg and potato flour. Mix until well blended. Coat bottom of 10" non-stick skillet with 2 T. oil. Shape latkes into 2 1/2 " patties.

Cook until brown on both sides and transfer to paper towels to drain briefly. Add oil as needed to remaining batches.

*Pipe dollop of sour cream with pastry bag on top for each latke. Top with Sugared Pecans.*

*OPT. Sugared Pecans 1 C. whole pecans 1 egg white 1/3 C. sugar Spread pecans on baking sheet and brush with egg white. Sprinkle sugar on top and bake at 400F. 9 to 12 min. Cool. Makes 1 C.