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Bourbon Pecan Smashed Sweet Potatoes
3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
2 ounces bourbon
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper
Bring a medium pot of water to a boil. Add sweet potatoes and cook
12 to 15 minutes until very tender. Drain sweet potatoes in a
colander. Return pan to medium heat. Add butter to the pan. When
butter melts, add nuts and toast for 2 minutes. Add sugar and let it
bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice
and the cooked sweet potatoes. Smash with a masher and season the
sweet potatoes with nutmeg, salt and pepper.
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