Canadian Bacon Casserole 1 tablespoon sweet butter 8 slices Swiss cheese 12 eggs 3/4 cup light cream salt and pepper to taste 2 tablespoons Parmesan cheese 2 tablespoons chopped fresh parsley Place cheese slices in bottom of pan, slightly overlapping bacon. Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top. Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley. |
Razzle Dazzle Recipes
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