Easy Fruit Salad

1 large can drained pineapple chunks - reserve juice

2 cups small marshmallows

1 pint sour cream

Two 11 ounces mandarin oranges in juice -drained

1/2 cup shredded coconut

3 cans fruit cocktail or tropical fruit salad (canned) - drained

Mix all and let stand in refrigerator for several hours.

Variation: Drain pineapple and use juice to mix with 1 small package of instant vanilla pudding for 1 minute. Add 1 cup sour cream and blend in 1 c. whipped topping.

Fold in all fruit and chill.

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