Pineapple Cheddar Cheese Ball
16 ounces cream cheese, softened
8 1/2 ounces crushed pineapple, drained
10 ounces grated cheddar cheese
2 tablespoons chopped green onions
2 teaspoons Worcestershire sauce
2 cups chopped pecans
In a medium bowl, beat together softened cream cheese and grated
cheddar cheese. Add crushed pineapple, chopped green onions, and
Worcestershire sauce. Shape into a ball and chill. Roll in chopped
pecans until evenly coated. Serve with crackers or baguettes. |