Rolled Omelet
2 C. milk
8 eggs
3/4 C. all-purpose flour
seasonings to taste
1 1/2 C. filling of choice: (fried bulk sausage, finely chopped ham, chopped
bacon, peppers, tomatoes, etc.) (optional)
1/2 C. grated mild cheddar cheese
Preheat oven to 400�F. Line large cookie sheet with foil. Grease well.
Beat ingredients and pour into cookie sheet. Bake about 15 minutes, or until
edges are slightly brown, and eggs are puffed. Remove from oven. Using a knife,
loosen egg mixture at narrow end of cookie sheet and roll up like a jelly roll.
Slice, and serve with cheese sauce.
Cheese Sauce
1 T. butter
1 T. all-purpose flour
1/2 C. milk
1/2 C. grated mild cheddar cheese
Using a medium microwave safe dish, stir milk into flour until smooth. Add remaining ingredients and heat in microwave on high for 45 seconds. Stir, and heat 45 seconds more.
Serves 8.
Copyright 2000-2006
