Easter Recipes from Razzle Dazzle Recipes
Rolled Omelet
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Rolled Omelet 

2 C. milk
8 eggs
3/4 C. all-purpose flour
seasonings to taste
1 1/2 C. filling of choice: (fried bulk sausage, finely chopped ham, chopped bacon, peppers, tomatoes, etc.) (optional)
1/2 C. grated mild cheddar cheese

Preheat oven to 400�F. Line large cookie sheet with foil. Grease well.

Beat ingredients and pour into cookie sheet. Bake about 15 minutes, or until edges are slightly brown, and eggs are puffed. Remove from oven. Using a knife, loosen egg mixture at narrow end of cookie sheet and roll up like a jelly roll. Slice, and serve with cheese sauce.

Cheese Sauce
1 T. butter
1 T. all-purpose flour
1/2 C. milk
1/2 C. grated mild cheddar cheese

Using a medium microwave safe dish, stir milk into flour until smooth. Add remaining ingredients and heat in microwave on high for 45 seconds. Stir, and heat 45 seconds more.

Serves 8.


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