Salmon Roll

Two 6.5 oz. pouches salmon

1/2 cup chopped pecans

8 ounces softened cream cheese

3 tablespoons chopped fresh parsley

2 drops liquid smoke or Worcestershire sauce

crackers for serving

Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape into ball or log. Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper. Chill to blend flavors. Serve with crackers.

Makes 2 cups.

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