Warm Brie with Fruit

1 tablespoon butter
1/4 cup chopped pecans
2 teaspoons sugar
15 ounces round brie cheese
1 tablespoon chopped fresh chives
assorted greens
sliced apples, pears, seedless grapes

Melt butter until sizzling in small skillet; stir in sugar. Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.

Unwrap brie; place on microwave safe serving plate. Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep. Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds). Discard top.

Sprinkle cheese with caramelized pecans and chives. Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.

To serve, arrange greens on serving place and top with cheese. Serve with assorted fruit. Can also be served with fresh veggies or crackers.

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