Easter Recipes from Razzle Dazzle Recipes
Chocolate Easter Bunny Cottontails Recipe
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Chocolate Easter Bunny Cottontails

4  egg whites, about 1/2 C.
2 1/2 C. coconut, unsweetened, shredded
1/2 C. packed brown sugar
1/2 C. pecans finely chopped
1 t. vanilla
8 oz. chocolate, semisweet

Beat egg whites until frothy. Stir in coconut, sugar, pecans, and vanilla. Wet your hands and shape mixture into small eggs . Place eggs on greased baking pan.

Bake at 325�F for 10-12 minutes, until lightly browned. Loosen with spatula immediately. Let cool completely.

Melt the chocolate in microwave or over double boiler. Cool slightly.

Dip eggs one at a time, using a fork, spoon, or toothpick (reheat chocolate if it cools too much before you finish.)

When coating has set, store eggs in the refrigerator.

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